Masa baru-baru kawen dulu, cik abby cuma tau buat sandwich jek, masak sume tak geti. Nak buat cekodok pun rasa payahnye, adoiyai... Rupa-rupanya, takde la susah bebeno buatnye. Mak mertua ajor, mama cik abby pun ada ajor gak.. So, combine both recipes buat cekodok ni, dapat la cipta satu resipi signature (kononnye). Yang penting kene tambah gula untuk emphasize lagi rasa manis pisang tu, and the most important ingredient is the salt. tambah sesudu ikut citarasa. Before fry, taste dulu rasa adunan tepung+pisang tu. Belum masak lagi dah sodop!
Bagi sesape yang memang tak tau nak buat check-or-dock ni, check it out:
The salt that made the check-or-dock a salty goodness snack, best served with hot drink, during breakfast or in the evening!!
Happy trying!! Sharing is caring!
Blog kau memang best cik puan Abby !
ReplyDeletethanks gina.. aku sentiasa update blog.. be my follower for updates..
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